Food delivery services offer vital assistance to thousands if not lots of people in the country and around the world. Essentially food delivery services are an essential support system for those that want aid in ensuring they may have well cooked, prepared meals delivered to their door. But where does the service originate? And just how will it help people over a day to day basis?
The Healthy Food Delivery Houston started during the Second World War, particularly through the entire Blitz where many homes were destroyed and large swathes in the population were left without any kitchens where you can cook the meals they eat. The concept was designed from the work in the Women’s Volunteer Service who had previously delivered meals to servicemen; transferring the process to families who had lost their homes because of bombing raids.
Pursuing the war the meals delivery programmes designed by the Women’s Volunteer Service were continued. It really is thought that the initial utilization of the service occurred around 1947 in Hemel Hempstead. At this stage, rather than the vans which can be used today, the meals were delivered using old prams. At this point the meals that have been being delivered were predominantly pre cooked and kept warm. In the current age most local councils have developed similar services although predominantly councils now use frozen ready meals as an alternative to delivering hot food.
Whilst it was actually in britain that the first food delivery networks were created the thought soon spread around the globe. In the United States the inaugural home delivery service for food was hea1thy in Philadelphia. From 1954 onwards the service strived to feed the ones that were housebound, making certain they received their quota of dietary requirements and would not go hungry. The Philadelphia model was used throughout the country, first in Columbus after which Ny.
Australians were also quick to realise the benefits of food delivery services for the elderly. The 1st service with this country was were only available in 1952, apparently delivered by way of a woman on a tricycle before the Red Cross took over to ensure supply could satisfy the demand. Various other services started throughout Australia, including one in Port Adelaide and Sydney. Today food delivery programmes are well established and organised on regional basis.